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Master Kang wants to work with Starbucks to make ready-to-drink coffee?

Master Kang wants to work with Starbucks to make ready-to-drink coffee?

In a circular, the two sides announced today that they have signed a formal cooperation agreement to produce Chinese mainland ready-to-drink drinks and expand distribution channels in the local market. The circular described that the cooperation agreement will rely on the advantages of both sides, bring all Starbucks ready-to-drink product lines into the Chinese market, and strengthen the innovative ability of localization to meet the needs of Chinese customers. China needs instant coffee very much.

2016-06-15
The coffee master won't tell you the unpopular coffee posture.

The coffee master won't tell you the unpopular coffee posture.

Jiaxiang Guide: you think raised beans are baked beans, he thinks they are raw beans. Light baking tastes better than deep baking? He said not necessarily. The knowledge of coffee is always endless, what cold knowledge do you not know? Follow the following master to learn about it! Because there is no egg use at all. Do not miss passing by, the following content is pure fiction, if you believe, you will make money, you

2015-09-14
Coffee roasting should master the yardstick

Coffee roasting should master the yardstick

Basically, the roasting of coffee is a kind of high temperature coking (Pyrolysis), which completely changes the substance inside the raw bean, produces new compounds, and recombines to form aroma and mellow flavor. This effect will only occur at high temperatures. If only low temperatures are used, it will not cause decomposition, no matter how long the coffee beans are not cooked.

2014-07-09
Master the skill of roasting coffee in iron pot. Roast coffee in iron pot. Stir-fry coffee beans.

Master the skill of roasting coffee in iron pot. Roast coffee in iron pot. Stir-fry coffee beans.

Let you quickly master the iron pot baking skills, I have summarized it into a ten-step concise guide: 1, open your range hood, or the kitchen window. Keep all the items you need within reach. 2. Measure 9 ounces of raw coffee beans, or 12 ounces in a larger pot. 3. After closing the lid, preheat the wok over low heat and place it in the pan.

2016-07-11
The master of Taiwanese Coffee is coming to Xiamen to perform.

The master of Taiwanese Coffee is coming to Xiamen to perform.

On the afternoon of the 14th of this month, on the occasion of the second Hercynian Baking and Coffee Exhibition, Lim Dong-Won, the Taiwanese coffee flower master who created the perfect taste of coffee and sweet potatoes, will present a wonderful lecture and coffee performance at Hall B of the Xiamen International Convention and Exhibition Center, which can be attended by all interested citizens. You, sweet potato, helped him win the crown. Lim Dong-Won is a great figure in Taiwan's coffee industry.

2015-10-23
Taiwanese coffee master Lim Dong-Won 's new book

Taiwanese coffee master Lim Dong-Won 's new book "the Infinite possibility of Creative Coffee"

The Asian Coffee Masters Competition judges Lim Dong-Won 's authoritative work, highly recommended by a number of creative coffee champions, and a practical reference guide for creativity in the Coffee Masters Competition. Author: Lim Dong-Won Publishing House: Jiangsu Phoenix Science and Technology Publishing House Price: 49.80RMB Publishing time: December 2015 Printing time: December 2015 Edition, Printing time: 1st Edition, 1st Printing binding: flat

2016-06-08
Fine coffee common sense light roast coffee how to master the powder water ratio

Fine coffee common sense light roast coffee how to master the powder water ratio

The shallow baking mentioned here refers to the extremely shallow baking in which the explosion is zero sound, the explosion is at the beginning, and the fire is generally fried, the pot is controlled for less than 10 minutes, and the weight loss is 13% or less. Is it too sour to bake so lightly? Will it be tasteless if it is baked so lightly? Is it undercooked when it's so light baked? In the face of this alternative baking, the usual brewing method may not bring pleasant tasting pleasure,

2015-01-08
Master the right way to drink coffee

Master the right way to drink coffee

Coffee is an aromatic drink, and its making requires multiple procedures and tools. Under professional operation, a cup of fragrant and fascinating coffee can be presented in front of your eyes.

2014-07-10
The trick to making good coffee is to master the six elements.

The trick to making good coffee is to master the six elements.

Whether it's making a cup of Espresso or filtered hand-brewed coffee, the key point is to master the six elements. The specific grinding degree of powder to water corresponds to the optimization of brewing methods (soaking method, mixing method, filter type, etc.) operation skills (stirring, water temperature, disturbing flow, etc.). The general factors of good water quality and suitable filtration media are these six points, but in the actual process of making coffee, you want to be smart.

2015-09-01
It is not difficult to make coffee at all as long as you master the following tips

It is not difficult to make coffee at all as long as you master the following tips

Self-brewing coffee is not only more fragrant and mellow than buying ready-made canned coffee and instant coffee, but also caffeine is only half the content of canned and instant coffee, not only fragrant and delicious, but also drink healthier, it is indeed the most SMART choice! After many friends began to make their own coffee, they couldn't help but wonder, what are the secrets of making coffee well? In fact, it is not difficult to make coffee at all!

2015-04-21
How to choose coffee beans master teach you to choose coffee beans

How to choose coffee beans master teach you to choose coffee beans

If the coffee bean has lost its fragrance or smells stale, it means that the coffee bean is no longer fresh and is not suitable for purchase. Freshly fried coffee beans are not suitable for immediate consumption and should be stored for a week to completely release the gas from the beans. Generally speaking, the best drinking period for coffee is a week after stir-frying, when the coffee is the freshest and the Aroma is the best. In addition,

2016-06-07
How to master the powdered water of lightly roasted coffee is better than making a good cup of coffee

How to master the powdered water of lightly roasted coffee is better than making a good cup of coffee

The shallow baking mentioned here refers to the extremely shallow baking in which there is no sound and at the beginning of an explosion, it is also stir-fried in a big fire, the pot is controlled in less than 10 minutes and the weight loss is 13% or less. Is it too sour to bake so light? Will it be tasteless if it is baked so shallow? Is it undercooked when it is baked so light? In the face of this kind of alternative baking, the usual brewing technique may not bring pleasant taste.

2015-12-05
Is the coffee sour? master the skills to distinguish the different tastes of coffee.

Is the coffee sour? master the skills to distinguish the different tastes of coffee.

Among the coffee friends I come into contact with, they sometimes ask if your coffee is sour. Or I do not like sour coffee and so on, at first I was very skeptical and felt very strange, but later I gradually realized that this acid is not the other acid. It turns out that Acidity is often used in our coffee tasting language, which is translated as acidity in Chinese, which is often misunderstood as the acidity in acid value or the acidity of lemon or vinegar.

2015-08-03
Is the coffee sour? master the skills to distinguish the different tastes of coffee.

Is the coffee sour? master the skills to distinguish the different tastes of coffee.

Among the coffee friends I come into contact with, they sometimes ask if your coffee is sour. Or I do not like sour coffee and so on, at first I was very skeptical and felt very strange, but later I gradually realized that this acid is not the other acid. It turns out that Acidity is often used in our coffee tasting language, which is translated as acidity in Chinese, which is often misunderstood as the acidity in acid value or the acidity of lemon or vinegar.

2015-08-26
Home Roasting Coffee Beans Master Iron Pot Roasting Skills

Home Roasting Coffee Beans Master Iron Pot Roasting Skills

We can indeed roast coffee in our own iron pot, and in fact many European countries are doing so. What you'll need: a light wok with a sealed lid, or a heavy one if you're looking for an aerobic workout; gas/electric stove, oven thermometer, ladle, metal sieve pan for cooling, and insulating gloves. in order to let

2015-06-08
Water temperature selection of filter paper dripping hand-washing method to master the skills of influencing the quality of hand-brewed coffee

Water temperature selection of filter paper dripping hand-washing method to master the skills of influencing the quality of hand-brewed coffee

Filter paper drip type hand flushing method, its water temperature can reach the taste balance in 82C~84C. Exceeding this temperature will make some flavors particularly obvious, and if you don't reach this temperature, you won't be able to extract enough delicious ingredients. The effect of water temperature on taste the water temperature above 88C is too high, it is easy to produce air bubbles, resulting in incomplete steaming. 88C~84C (suitable for deep and moderate baking) has a strong taste and a bitter taste.

2016-01-11
How to master the ratio of powder to water for lightly roasted coffee

How to master the ratio of powder to water for lightly roasted coffee

The shallow baking mentioned here refers to the extremely shallow baking in which there is no sound and at the beginning of an explosion, it is also stir-fried in a big fire, the pot is controlled in less than 10 minutes and the weight loss is 13% or less.

2014-07-02
To make coffee powder, you have to master the seven secrets of coffee preparation.

To make coffee powder, you have to master the seven secrets of coffee preparation.

Many office workers like to drink coffee very much. It can be said that there are different plots for coffee. Many people like to have a cup of coffee at work. Coffee has become a necessity for office workers, and many people like to make their own coffee. So how do you cook coffee powder? I believe many people are very interested. Here is a detailed introduction to how to make coffee powder.

2015-11-04
Freshness is the importance of good coffee it is important to master the roughness and fineness of coffee beans

Freshness is the importance of good coffee it is important to master the roughness and fineness of coffee beans

Freshness is the first element of good coffee, and the second important task is to master the roughness and fineness of coffee beans, which directly affects the extraction effect, that is, the quality and intensity of coffee flavor. In principle, the finer the coffee powder, the longer the brewing time, the stronger the coffee flavor; on the other hand, the thicker the coffee powder, the shorter the brewing time, the lighter the taste. The longer the extraction time, the thicker the beans will be ground so as not to cause excessive extraction.

2015-10-26
Master the coffee, milk and foam skills of the three major milk cafes

Master the coffee, milk and foam skills of the three major milk cafes

To discuss Italian coffee, you can start with the ratio of coffee to milk. Some people think that espresso is too strong and worry that too much caffeine will affect sleep or health, so they choose French coffee, milk coffee or caffe Latte. But in fact, a cup of Espresso uses about 7 to 18 grams to make 30cc coffee, a cappuccino or latte.

2014-05-12
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